When: 31 May 2008
Where: Southbound on San Gabriel Boulevard
Who: My parents and bubby
Weather: Warm, morning fog
On the way to graduation, my dad took the opportunity to hijack us once more and buy pork buns from a nearby Chinese bakery. His obsession with making me eat pork buns followed me all the way to college, where I’d never have to listen to him again.
Next: Making musical concessions