Beck – “Where It’s At”

When: 31 May 2008
Where: Southbound on San Gabriel Boulevard
Who: My parents and bubby
Weather: Warm, morning fog

On the way to graduation, my dad took the opportunity to hijack us once more and buy pork buns from a nearby Chinese bakery. His obsession with making me eat pork buns followed me all the way to college, where I’d never have to listen to him again.

Next: Making musical concessions

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